JAMB Subject Combination for Hospitality And Tourism Management

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The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels, tourism agencies, restaurants and bars.

The Bachelor’s Degree in Hospitality And Tourism Management is competitive. Knowing the prerequisites will enable you have seamless registration and also avoid unnecessary mistakes.

This page provides the following:

Hospitality And Tourism Management O’Level Subjects and Requirements;
Hospitality And Tourism Management Direct Entry Subject and Requirements;
Hospitality And Tourism Management UTME Subjects Combination;
And other useful information that will enable you to make the right choices so that you gain admission to study Hospitality And Tourism Management.

Please read the Hospitality And Tourism Management programme admission requirements below carefully. If you meet the required prerequisites you may proceed with your UTME/Direct Entry registration.

PLEASE NOTE: There are variations to the requirements listed below in some universities. In that case, it’s advisable you make references to the PDF version of JAMB Brochure.

List of Universities Offering Hospitality And Tourism Management and Requirements.

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Hospitality And Tourism Management [1]

CROSS RIVERS UNIVERSITY OF TECHNOLOGY, CALABAR, CROSS RIVERS STATE – CRUTECH
FEDERAL UNIVERSITY, OYE-EKITI, EKITI STATE – FED-OYE EKITI
FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA, OGUN STATE – FUNAAB
IMO STATE UNIVERSITY, OWERRI, IMO STATE – IMSU
KWARA STATE UNIVERSITY, MALETE, ILORIN, KWARA STATE – KWASU
UNIVERSITY OF PORT-HARCOURT, RIVERS STATE – PHC

Direct Entry Requirement:

Two (2) A Level passes or equivalents in Chemistry and Biology/Botany/ Agricultural Science/Economics/ Physics/Mathematics/ Geography/Accounting.

UTME Requirement:

Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.

UTME Subject combination: