JAMB Subject Combination for Agricultural Administration
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Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.
Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, while causing widespread ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrial meat production. Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some are banned in certain countries.
The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world’s workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries where smallholding is being overtaken by industrial agriculture and mechanization.
The Bachelor’s Degree in Agricultural Administration is competitive. Knowing the prerequisites will enable you have seamless registration and also avoid unnecessary mistakes.
This page provides the following:
- Agricultural Administration O’Level Subjects and Requirements;
- Agricultural Administration Direct Entry Subject and Requirements;
- Agricultural Administration UTME Subjects Combination;
- And other useful information that will enable you to make the right choices so that you gain admission to study Agricultural Administration.
Please read the Agricultural Administration programme admission requirements below carefully. If you meet the required prerequisites you may proceed with your UTME/Direct Entry registration.
PLEASE NOTE: There are variations to the requirements listed below in some universities. In that case, it’s advisable you make references to the PDF version of JAMB Brochure.
List of Universities Offering Agricultural Administration
UTME and Direct Entry Requirements to Study Agricultural Administration
Direct Entry Requirement for Agricultural Administration:
Two (2) A Level passes in Chemistry and one of Zoology/Botany/Agricultural Science/Biology, Geography, Mathematics, Physics, Geology, Economics and Health Science.
UTME Requirement for Agricultural Administration:
Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science and one of Geography, Physics and Economics.
UTME Subject combination for Agricultural Administration:
Chemistry, Biology/ Agricultural Science and Mathematics or Physics.
NOTE: Kindly make references to JAMB Brochure for remarks/waiver for Agricultural Administration. CLICK HERE TO ACCESS JAMB BROCHURE.
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